Camp Chef Pantry Challenge

Written By Travis Titus

What It Is

Test your camp cooking skills and learn to use some of your pantry staples in this fun challenge you and your family can participate in while restaurants and schools are shut down. Each week we will post a list of ingredients, usually 6-7, for you to use as creatively as possible and make a meal out of. It might sound simple but we throw in a few odd combinations to make you stretch your imagination. Sometimes in the backcountry you have to get a little creative with your food so this is good practice!

How to Play

Grab the kids and raid the pantry to collect the list of ingredients in the current challenge. You can use other basic condiments you might have around plus oil and spices. Get extra credit if you prepare your meal outside on a camping stove and get extra extra credit if you eat it outside without a table.

We want to see what you can come up with, send us your photos @tac.rentals and #campchefchallenge.

Camp_cooking_Stove.jpg

Week 2, March 28th:

List of Ingredients, pick 4 or more:

Camp Food Challenge #2.jpg

  • Rice

  • Dried Fruit

  • Canned Tune

  • Canned Beans

  • Coconut Milk

  • Frozen Veggie

  • Canned Pineapple

Week 1, March 22nd:

List of Ingredients, pick 4 or more:

  • Tortillas

  • Bacon

  • Banana

  • Cream Cheese

  • Nut Butter

  • Eggs

 

What we ended up making: “Burrito Sandwich”

Challenge1_OurMeal.jpg
Challenge_1.jpg
Travis Titus
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